From Recipe to Reality (Council Bluffs)
Mar 23, 2010 - Mar 23, 2010
| Iowa Western SBDC |
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This one-day seminar is the first step in developing a food business. It is specifically designed to provide entrepreneurs with an understanding of the key issues needed when considering starting a food business. This seminar is for you if you are interested in marketing a family recipe, developing a product idea or concept, a producer considering adding value to an agricultural product, a restaurateur exploring manufacturing a house specialty, a store owner developing a private label product(s) or any other instance where you're a developing a new food idea.
From Recipe to Reality covers general overviews on the following topics:
· Market research
· Product and process development
· Food regulatory issues and agencies
· Packaging and labeling
· Pricing and cost analysis
· Product introduction and sales
· Promotional material package
· Food safety and sanitation
· Business structure
Where:
Held at Iowa Western Community College Entrepreneurial Center/SBDC
How to Register:
Call 712-325-3350 or 712-256-6552 or email spitts@iwcc.edu or ctrost@iwcc.edu
Cost: $250.00 Space is limited and filling up quickly |